Executive Chef Zach Hutton
Executive Chef Zach Hutton
Chef Hutton comes from humble beginnings. Growing up on a farm in Apache, Oklahoma within an Indian reservation. From that upbringing he has learned the importance of cultivation, community, creativity, use of homegrown products, farm raised local food, and the value of hard-work. His ideals of sustainability have carried him from a smal
Chef Hutton comes from humble beginnings. Growing up on a farm in Apache, Oklahoma within an Indian reservation. From that upbringing he has learned the importance of cultivation, community, creativity, use of homegrown products, farm raised local food, and the value of hard-work. His ideals of sustainability have carried him from a small town in Oklahoma , to national recognition. He has been a semifinalist for the James Beard Foundation's Best Chef Southwest in 2022, appeared on Guy's Grocery Games, and became a Chopped Champion in 2024. Chef Zachary has maintained a passion for his craft and the history behind how a recipe has been developed. Zach has taken his classical French training and Oklahoma heritage to create a food experience like never before. That combination has led to a unique and truly haute cuisine experience.
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320 Northwest 10th Street, Oklahoma City, Oklahoma 73103, United States
Open today | 11:00 am – 10:00 pm |
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